Join us every Thursday through the month of August from 4pm for Not So Friday — Lilac's excuse to start the weekend one day early.

For $45 per person, enjoy a 375ml carafe of your choice of white, skinsy or red wine, paired with three seasonal skewers cooked over coals. From 6pm, rotating DJs bring a little more energy to the room while maintaining the relaxed atmosphere Lilac is known for.

Simple food, thoughtful wine, and Thursdays done differently.

Dry-aged rump, potato gratin & salad.

Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour.

Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. 

Choose your sauce, bordelaise, pepper or cafe de Paris butter

Keep an eye on our instagram for weekly wine specials.

Bookings encouraged, walk-ins always welcome

$2 oysters
$10 beer & wine
$12 spritz
$10 tiny martini
$12 negroni
$25 aperitivo plate
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Tuesday - Wednesday, 4pm-5pm⁠

Thursday - Saturday , 3pm - 5pm
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Walk-ins and bookings welcome.