Join us at Lilac this Mother’s Day for a long, leisurely lunch — a shared set menu celebrating the best of the season, with a focus on seafood and thoughtful, generous cooking.

With the fire lit, wine flowing, and the room set for a relaxed afternoon, it’s the perfect setting to gather, celebrate, and spoil the mothers in your life.

$90pp

A kid's menu will be available on the day.

Please note a 10% Sunday surcharge applies.

STAY TUNED FOR OUR NEXT COLLAB.

ON THE GRILL is our monthly pop-up series where we hand over the tongs to guest chefs and industry mates.

Bringing flavour to the party, they take-over our Chef’s Menu with their own dishes for one night only.

$70 per person.

Groups of 7+ dine on the set menu.

Lilac's à la carte menu will also be available on the night.

Dry-aged rump, potato gratin & salad.

Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour.

Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. 

Choose your sauce, bordelaise, pepper or cafe de Paris butter

Keep an eye on our instagram for weekly wine specials.

Bookings encouraged, walk-ins always welcome

$2 oysters
$10 beer & wine
$12 spritz
$10 tiny martini
$12 negroni
$25 aperitivo plate
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Tuesday - Wednesday, 4pm-5pm⁠

Thursday - Saturday , 3pm - 5pm
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Walk-ins and bookings welcome.