This Mother's Day, we’re opening Lilac for a relaxed long lunch, designed for sharing and celebrating.

A $65 set menu will roll out across the table — grilled octopus with romesco, crisp cos hearts, house-pickled vegetables, wood-fired sourdough, and whipped eggplant.

For mains, whole rainbow trout cooked over the coals, served with champagne beurre blanc, fennel and samphire, plus plenty of duck fat potatoes and a simple green salad. To finish, a warm apple crumble with whisky crème anglaise.

For something extra, you can add a 14-day dry-aged Scotch fillet, served with burnt onion jus (+$30).

Expect a few special bottles open on the day too — Aussie fizz, large formats, and easy-drinking spring cocktails, perfect for a leisurely Sunday afternoon.

Dry-aged rump, potato gratin & salad.

Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour.

Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. 

Choose your sauce, Béarnaise, pepper or farm herb butter

Keep an eye on our instagram for weekly wine specials at $10 a glass and $60 a bottle.

Bookings encouraged, walk-ins always welcome

$4 oysters
$10 beer & wine
$12 spritz
$10 tiny martini
$12 negroni
$25 aperitivo plate
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Tuesday - Saturday, 4pm-5pm⁠
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Walk-ins and bookings welcome.