Tuesday August 5th - Sam Medeiros

Tuesday August 24th - Shehan Setunga

ON THE GRILL is our monthly pop-up series where we hand over the tongs to guest chefs and industry mates.

Bringing flavour to the party, they take-over our Chef’s Menu with their own dishes for one night only.

$70 per person

Lilac's à la carte menu will also be available on the night.

Dry-aged rump, potato gratin & salad.

Sustainably farmed on Flinders Island by the Davis Family (Game Meats of Tasmania), this grass-fed rump spends around 14 days in the dry-ager, which reduces the moisture content and intensifies the richness of the meat. The result, is a tender steak, with a whole lot of flavour.

Served with a crunchy leaf salad from our farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. 

Choose your sauce, Béarnaise, pepper or farm herb butter

Keep an eye on our instagram for weekly wine specials.

Bookings encouraged, walk-ins always welcome

$4 oysters
$10 beer & wine
$12 spritz
$10 tiny martini
$12 negroni
$25 aperitivo plate
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Tuesday - Saturday, 4pm-5pm⁠
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Walk-ins and bookings welcome.